Dial's Competition Smoked Chili is a definite crowd pleaser and sure to blow the socks off of your coworkers at your next company chili cookoff. Various meats and spices combine to create a unique chili that is an explosion of different textures and flavors.
Preheat smoker to 300
Trim fat and cut chuck roast into 1" cubes
Preheat cast iron skillet and sear chuck roast cubes on all sides
Brown and drain ground meats
Slice peppers and onions and place on a gas burner or under broiler to char until black blisters are all over.
Chop all vegetables
De-seed jalapeno and chipotle peppers if desired then chop.
Mix all seasoning spices together
Add all ingredients and spices (Except your beans) to you dutch oven or oven safe pot.
Place on 300 degree smoker and smoke for 2 1/2 hours stirring every 30 minutes.
If you are using beans add them at this point
Cook on smoker for an additional 1 hour.
Enjoy with cheddar cheese and sour cream.