Easy Pickled Red Onions Recipe
Ingredients
- 3/4 cups Apple cider vinegar
- 1/4 cup Water
- 1 teaspoon Sea Salt
- 1 tablespoon Sugar
- Large red onion
Instructions
Cut your red onion into thin slices
Slice garlic clove into thin slices
Separate red onions and place in jar along with peppercorns and sliced garlic
Vinegar, water, salt and your sweetener of choice in a pot and simmer until all is dissolved.
Pour your brine solution over onions until they are completely covered.
Rest for at least 30 minutes and then enjoy.